Les Satay Brothers sont Mat et Alex Winnicki, deux frères nés d'une mère singapourienne et d'un père polonais. Inspirés de la délicieuse cuisine de Kim, leur mère, que Mat et Alex ont unis leurs efforts afin de réaliser leur rêve (et celui de leur maman), soit de faire découvrir la cuisine de rue singapourienne aux Montréalais.
The Satay Brothers are Mat and Alex Winnicki, two siblings born to a Singaporean mother and a Polish father.
Inspired by the cuisine of Kim, their mother, Mat and Alex joined forces to realize their dream (and their mother's) to bring Singaporean street food to Montrealers.Having grown up in Saint-Henri and worked at the Atwater market since their teenage years, it was natural for them when the opportunity arose in the winter of 2011, to open a hawker stall offering specialties from South East Asia at the market.
Today, it is in a festive and relaxed atmosphere, surrounded by longtime friends, that the Satay Brothers continue to bring you the delicious flavors and aromas, inspired by Singaporean and Malaysian dishes.