Marinated meat sticks with cucumber and peanut sauce
Marinated tempeh sticks with cucumber and peanut sauce
Steam bun with belly pork or marinated tofu
Chili shrimp coconut milk soup
Noodles with homemade char siew, baby bok choy, served with broth
Satays, slaw, satay sauce
Green papaya, peanuts and chilis
Green papaya, pork, peanuts and chilis
Veggies in a bowl with satay sauce
Grilled Tofu or Tempeh, slaw, satay sauce
Fried veggie & tofu fritters
Wok-fried pork ribs
Fried drumstick, sweet chili sauce
Egg noodles, shrimp, cuttlefish
Rice noodles, shrimp, Chinese sausages and clams
Kingfish grilled in a banana leaf, coconut rice
Grilled and smoked skate wing, jasmin rice
Beef braised in coconut milk, jasmin rice
Chicken, house curry, jasmin rice
Wok fried spicy asian vegetable
Wok fried garlic asian vegetable
Sticky rice, coconut cream, pandan
Tapioca with butter and shaved coconut
Always providing service with a smile and a joke or two to brighten up the day. I love this place and it is my only spot to eat while working at the Glen.
It’s delicious. Best hospital food I’ve ever had in my life. And I’ve eaten hospital food all over the world!
Satay Brothers started over seven years ago as an outdoor seasonal kiosk at the Atwater Market. My brother Ming (Mat), our mom Kim, myself and a couple of friends set on a mission to bring some Singaporean, Malaysian and South East Asian flavours to Montreal.
Out of a small hawker stand, we served laksa, steamed pork buns, satay, papaya salad and gado-gado. Our food stall grew popular and people wanted to eat our food even in winter. We opened a small restaurant, basically our prep kitchen, to feed people in the colder months for 3 years on St-Jacques Street.
In January 2015, we relocated to a bigger kitchen and much bigger dining room. Our new home is at 3721 Notre-Dame street in the heart of St-Henri. In a warm atmosphere, eclectic décor and with good music, we serve delicious Singaporean and Malaysian dishes. With a great wine list, beers, cocktails and a full bar, a friendly, dedicated wait staff and some truly amazing cooks, our constant objective is make sure that you have a great experience every time you choose to eat with us.
We look forward to serving you!
– Jen (Alex)