Satay Brothers | Tastes of Singaporean street food cuisine
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Satay Brothers

3721 Notre-Dame West
Mid May to Mid Oct: 5pm – 11pm
Mid Oct to Mid May: 11am – 11pm
Mon-Tue: Closed

Satay Brothers
Atwater Market

138 Atwater Avenue
Open during summer only
10:30am – 5pm
Open Daily

Kim Jen Ming

1001 Decarie Blvd.
Mon-Fri: 11am – 9pm
Sat-Sun: 11am – 5pm


Meat Satay

Marinated meat sticks with cucumber and peanut sauce

Tempeh Satay

Marinated tempeh sticks with cucumber and peanut sauce

Steam bun

Steam bun with belly pork or marinated tofu

Laksa | with chicken

Chili shrimp coconut milk soup

Kolo Mee

Noodles with homemade char siew, baby bok choy, served with broth

Satay sandwich

Satays, slaw, satay sauce

Papaya salad

Green papaya, peanuts and chilis

Papaya salad with pork

Green papaya, pork, peanuts and chilis

Salade gado-gado | with pork

Veggies in a bowl with satay sauce

Tofu or Tempeh Satay Sandwich

Grilled Tofu or Tempeh, slaw, satay sauce

Vegetarian fritters

Fried veggie & tofu fritters


Wok-fried pork ribs

Pandan chicken

Fried drumstick, sweet chili sauce


Egg noodles, shrimp, cuttlefish

Char kuay Teow

Rice noodles, shrimp, Chinese sausages and clams

Fried rice of the moment

Chef’s choice

Otak otak

Kingfish grilled in a banana leaf, coconut rice

Skate wing

Grilled and smoked skate wing, jasmin rice


Beef braised in coconut milk, jasmin rice

Chicken Kapitan

Chicken, house curry, jasmin rice

Veg of the day

Wok fried spicy asian vegetable

Veg of the day with garlic

Wok fried garlic asian vegetable

Kueh salat

Sticky rice, coconut cream, pandan

Kueh bengka

Tapioca with butter and shaved coconut


“KimJenMing is an oasis of flavour in the hospital.The food is always delicious and inventive.”

Satay Brothers

The exciting tastes of Singaporean street food cuisine.

Satay Brothers started over seven years ago as an outdoor seasonal kiosk at the Atwater Market. My brother Ming (Mat), our mom Kim, myself and a couple of friends set on a mission to bring some Singaporean, Malaysian and South East Asian flavours to Montreal.


Out of a small hawker stand, we served laksa, steamed pork buns, satay, papaya salad and gado-gado. Our food stall grew popular and people wanted to eat our food even in winter. We opened a small restaurant, basically our prep kitchen, to feed people in the colder months for 3 years on St-Jacques Street.


In January 2015, we relocated to a bigger kitchen and much bigger dining room. Our new home is at 3721 Notre-Dame street in the heart of St-Henri. In a warm atmosphere, eclectic décor and with good music, we serve delicious Singaporean and Malaysian dishes. With a great wine list, beers, cocktails and a full bar, a friendly, dedicated wait staff and some truly amazing cooks, our constant objective is make sure that you have a great experience every time you choose to eat with us.


We look forward to serving you!


– Jen (Alex)